Mild, sparkling and refreshing. This kombucha has been crafted to perfection over several years. This balanced blend of Japanese green and Kenyan black teas has a tart and mildly sweet flavour profile, similar to cider. It is the basis for all of our flavours.
green tea, black tea, fair trade raw cane sugar, live kombucha culture
unpasteurised • fermented • vegan • raw • gluten-free • nothing artificial!
Easy to stack in the fridge, travel with and share.