330ml apple vinegar.
A fruity, fresh and sour unfiltered apple cider vinegar with the mother. The mother arises during the fermentation process, a society of good bacteria and yeasts.
The Apple Vinegar is made from pressed apples. The juice is fermented 2 times: from sugar to alcohol and from alcohol to vinegar.
Why is apple cider vinegar good for you, especially the unfiltered version?
Apple cider vinegar is healthy because it contains many vitamins and minerals. To name just a few: vitamins A, B1, B2, B6, C, E and potassium, phosphorus, magnesium and iron. Apple cider vinegar also contains important enzymes, trace elements and antioxidants. Unfiltered apple cider vinegar contains a colony of good gut bacteria. These produce short-chain fatty acids, which make you feel full.
INGREDIENTS: 80% fermented apples*, 20% water **
* Organic, ** Enriched filtered water.