our most favourite product
Seasonal Fruits & Vegetables
Everybody who stands close to nature and believes in the power of every season, can´t avoid it; there are five unique seasons, with fruits, vegetables and herbs which are authentic for that time of year.
For our seasonal fruits and vegetables, we work togehter with Rungis.
Rungis has 5 seasons with potatoes, fruits and vegetables: winter, spring, early summer, summer and autumn. Fruits and vegetables, harvested in their own season, are tastier, cheaper and ‘greener’. If it also comes from the area where they originally came from, where their roots are, the taste is optimal. Sounds easy, and actually it is.
our finest product
The 5 Seasons
1
Winter
The way winter tastes:
Beets, cabbage, sprouts; don’t say the winter is a less wealthy season. And what about all the citrus, which is now at its best.
2
Spring
The way spring tastes
A new spring… new flavors. Celebrate spring with creamy white asparagus, flowers on the plate and lettuce with the dew still on it.
3
Early Summer
The way early summer tastes
It’s time for flowers. In fact, they are allowed on the plate. Along with all those wonderful fresh lettuces the early summer brings you.
1
Summer
The way summer tastes
The summer with its abundance: plenty of choice, plenty of flavors and most of all, plenty of color. Juicy ripe tomatoes, sweet peppers and delicious soft eggplants.
2
Autumn
The way autumn tastes
Less color, but definitely no less flavor. The roots are big and thanks to the lower temperature, pleasantly sweet.
Week 53 - 2020
Fruit & Vegetable Selection
- Green Kiwi (the Netherlands)
Sweet Sensation Peer (Spain)
Rembrandt Apple (Spain)
Kaki Fruit (Spain)
Bloodorange (Italy)
- Fresh Garlic (Spain)
Leek (the Netherlands)
Blue Skin Radish (the Netherlands)
White Radish (the Netherlands)
Red Savoi Cabbage (the Netherlands)
Coeur de Boeuf Tomatoe (France)
Topinambour (France)
Onion (the Netherlands)
Winter Carrot (the Netherlands)
Page last updated on: 23.12.2020
Please be aware that we work together with small-scale farmers and seasonal produce. Therefore it is always possible that one or two produce in each selection might be replaced last-minute.