150 gram Vegan Truffle Cheese.
Our truffle cheese is a firm cheese with a deep and rich truffle flavor, due to the truffles and mushrooms we've added. The main ingredient of this cheese is wheat and rice, without using any nuts.This cheese is ripened for 4 weeks, to firm up and let the flavours develop even further.
Nutritional values per 100g: Energy 1447Kj / 346Kcal, Fat 24.2g, of which saturated fat 20.6g, Carbohydrates 25.7g, of which sugars 1g, Proteins 6g, Salt 2.46g