#10 Red Lentil Kimchi Spread Ⓥ

About the dish:

Are you looking to cut down on meat and eggs? You love savoury warm breakfast? This will save your day, your body and your wallet! 

Done in 15 minutes.





  • 2 cup of red lentils cooked 
  • 1 ripe apple 
  • 1 ripe pear 
  • 1 tablespoon of Thai curry paste (or to taste) 
  • 1 tablespoon of chopped Kimchi or Kimchi paste or Kimchi brine 
  • 1 garlic clove 
  • ¼ onion 
  • Ginger (same amount as garlic)



1. Combine all the ingredients in a food processor or a blender on low speed to create a spread.​ 


Devouring ideas: 

- Have a spoonful! Get to know your butter replacement! 

- Spread it on a slice of bread or breakfast biscuits for a quick breakfast or in between meals :D 

- As a dip for healthy veggies sticks such as carrots, paprika slices 

- Use as base sauce for tacos, quesadillas or other wraps 

- Works as pasta sauce 

- Aaand of course with rice (more recipes to come)!



Created by:

This recipe has been created by The Table for Kimchi in collaboration with Farmed Today.

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