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#20 Creamy Potato Leek Soup Ⓥ


About the dish:

Creamy and healthy Vegan Potato Leek Soup. Made with just 10 ingredients, this soup is packed with flavor, super creamy without using any butter or milk. 

Done in 40 minutes.



Ingredients:

  • 2 tablespoons olive oil 
  • 3 garlic cloves, minced 
  • 4 leeks, cleaned & thinly sliced 
  • 3 cups cubed white potato, about 2-3 medium russet potatoes 
  • 1/2 teaspoon sea salt & pepper 
  • 4 cups vegetable broth (low sodium if desired) 
  • 2 bay leaves 
  • 1/2 cup raw cashews 
  • Fresh rosemary to garnish 


Preparation:

1. Heat the oil in large saucepan or dutch oven. Add garlic and leeks and saute until the leeks start to soften, about 4 minutes. 

2. Add the potatoes and season with salt and pepper. Saute another 2 minutes. 

3. Add broth and bay leaves and stir to combine. Bring the soup to a boil, then turn down to simmer and cook until potatoes are just tender, about 15-20 minutes. Stir in cashews and cook another minute. 

4. Transfer the contents of the soup into a blender. Blend on high until smooth and creamy. Pour into bowls and garnish with chopped rosemary. 



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