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#26 Eggplant Namul Ⓥ

About the dish:

In Korea there are countless side dishes, and Kimchi just makes up for 1 of them.This time it's an eggplant side dish! It's seasonal, healthy and tastes delicious. 

 Done in 20 minutes.


  • 1 eggplant sliced vertically 
  • 1 nectarine 
  • 1 chili pepper 
  • 1 garlic clove 
  • 1 tbsp soy sauce 
  • 1 tbsp sesame oil 


1. Prepare the steamer. Once ready steam the eggplant for 2 minutes. 

2. Blend nectarine, chili pepper, garlic, soy sauce and sesame oil together until well combined. If it’s too thick, add a little bit more soy sauce. 

3. Pour this mixture onto the eggplant and stir well. Be gentle, as eggplant can be soft. 


Eggplant texture resembles meat, so it’s awesome in the vegan Kimchi Fajita!Note that eggplants are in season and taste best during spring and summer time. 

Created by:

This recipe has been created by The Table for Kimchi in collaboration with Farmed Today.

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