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#26 Eggplant Namul Ⓥ


About the dish:

In Korea there are countless side dishes, and Kimchi just makes up for 1 of them.This time it's an eggplant side dish! It's seasonal, healthy and tastes delicious. 

 Done in 20 minutes.



Ingredients:

  • 1 eggplant sliced vertically 
  • 1 nectarine 
  • 1 chili pepper 
  • 1 garlic clove 
  • 1 tbsp soy sauce 
  • 1 tbsp sesame oil 


Preparation:

1. Prepare the steamer. Once ready steam the eggplant for 2 minutes. 

2. Blend nectarine, chili pepper, garlic, soy sauce and sesame oil together until well combined. If it’s too thick, add a little bit more soy sauce. 

3. Pour this mixture onto the eggplant and stir well. Be gentle, as eggplant can be soft. 


Tips: 

Eggplant texture resembles meat, so it’s awesome in the vegan Kimchi Fajita!Note that eggplants are in season and taste best during spring and summer time. 



Created by:

This recipe has been created by The Table for Kimchi in collaboration with Farmed Today.


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